Recipe of Speedy Tuna Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tuna casserole using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole:

1. Take 1 lb box or bag pasta I use no yolks egg noodles
2. Make ready 2 can cream of mushroom soup
3. Prepare 3/4 cup milk
4. Prepare 8 oz bag shredded swiss cheese
5. Prepare 1 box French fried onions
6. Take 2 5oz cans solid white tuna in water drained

Instructions to make Tuna Casserole:

1. Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!

So that is going to wrap it up with this exceptional food tuna casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!