Easiest Way to Prepare Favorite Beef Jambalaya Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef jambalaya casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Jambalaya Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Jambalaya Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Jambalaya Casserole:

1. Make ready 1 lb boneless stewing beer
2. Prepare 1/2 lb Mushroom
3. Make ready 1/2 cup sherry
4. Prepare 3 tbsp olive oil
5. Take 1 large green onions (chopped)
6. Make ready 2 Beef flavored bouillon
7. Get 1 tbsp worcestershire sauce
8. Get 3/4 cooked rice
9. Prepare 2 cup water
10. Take 1 large green pepper(chopped)
11. Make ready 1 cup celery(chopped)
12. Get 2 cup Mexican style blend cheese
13. Prepare 2 tsp garlic salt
14. Make ready 1/2 bunch cilantro

Instructions to make Beef Jambalaya Casserole:

1. Cut beef into 1/2 inch cubes
2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
4. Cook until tender. Remove from pan.
5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
10. Serve hot for full flavor.

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