Recipe of Quick Venison pot roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, venison pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venison pot roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Venison pot roast is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison pot roast:

1. Take 1/3 cup all purpose flour
2. Take 1 tsp dried basil leaves
3. Prepare 1/2 tsp dried thyme leaves
4. Take 1/2 tsp salt
5. Prepare 1/4 tsp pepper
6. Get 3 tbsp vegetable oil
7. Get 1 10 1/2 oz. condensed french onion soup
8. Prepare 1/2 cup beef broth
9. Make ready 1 bay leaf
10. Make ready 1 large potato,cut into.1' cubes
11. Take 4 carrots,cut into 2' pieces
12. Get 2 celery,cut into 2".pieces
13. Make ready 3 lb venison

Instructions to make Venison pot roast:

1. Preheat oven to 350°
2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

So that is going to wrap it up with this exceptional food venison pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!