Easiest Way to Prepare Speedy Vegan Carrot Cake (& Frosting)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan carrot cake (& frosting). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Carrot Cake (& Frosting) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Make ready Cake:
2. Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Take 3 tsp baking powder
4. Prepare 1 tsp baking soda
5. Prepare 3 tsp cinnamon
6. Get 1/2 tsp nutmeg
7. Prepare 1 tsp salt
8. Make ready 1/2 cup applesauce
9. Take 1 cup almond milk
10. Get 2 tsp vanilla
11. Get 1 cup cane sugar
12. Get 1/2 cup (melted) coconut or canola oil
13. Prepare 2 cups grated carrots, medium-packed
14. Prepare Frosting:
15. Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Prepare 1/4 cup almond milk
18. Get 1/4 cup maple syrup
19. Make ready 2 tbsp coconut oil
20. Take 1 tsp vanilla
21. Prepare 2 tsp fresh lemon juice
22. Make ready 1/2 tsp salt

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

So that’s going to wrap it up with this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!