Recipe of Homemade Crock-Pot Beef Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot beef pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crock-Pot Beef Pot Roast is something which I’ve loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put potatoes, carrots and onion on bottom of crockpot.

To begin with this particular recipe, we must prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Take 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Make ready 2 Medium Onions Quartered or Coarsely Chopped
3. Make ready 6 Cloves Garlic Minced
4. Get 5 Sprigs Thyme
5. Get 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Prepare 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Prepare 32 oz Carton Beef Broth (use less if you like less gravy)
8. Take 2 Tbs Dijon Mustard
9. Get 1 Tbs Brown Sugar or Coconut Sugar
10. Prepare 2 Tbs Organic All Purpose Flour
11. Prepare 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Prepare 1 Cup Red Wine
13. Take 1 Bay Leaf
14. Take 2 Tbs Olive Oil
15. Take Salt
16. Prepare Pepper
17. Get Garlic Powder

Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Coat in flour and shake off any excess. Place beef roast in the bowl of a slow cooker.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Coat in flour and shake off any excess. Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well. The roast is seasoned with garlic, thyme, and rosemary, and the red wine and beef broth keep it nice and juicy. Conveniently, you can even cook potatoes alongside the roast, so it's a one-pot dish.

So that’s going to wrap this up with this special food crock-pot beef pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!