Step-by-Step Guide to Make Speedy Roast Beef and Ham Open Faced Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast beef and ham open faced sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Split kaiser roll in half spread mayonnaise on each piece. One of my family's favorite meals is a hot roast beef with gravy, mash potatoes, and a favorite vegetable on the side. Today I am whipping this up in my Power Electric Pressure Cooker for my husband's birthday dinner. To create this dish you will need the following ingredients.

Roast Beef and Ham Open Faced Sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Roast Beef and Ham Open Faced Sandwich is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:

1. Take 1 kaiser roll sliced in half
2. Prepare Mayonnaise
3. Take Horseradish
4. Take 4 slices roast beef
5. Prepare 2 slices ham
6. Take 2 slices Swiss cheese

Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy! For this open-faced hot beef sandwich, it's fine to just use the microwave. When reheating the beef in the microwave I recommend taking a couple of tablespoons of the beef gravy and mixing it with equal amounts of water.

Instructions to make Roast Beef and Ham Open Faced Sandwich:

1. Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..

For this open-faced hot beef sandwich, it's fine to just use the microwave. When reheating the beef in the microwave I recommend taking a couple of tablespoons of the beef gravy and mixing it with equal amounts of water. Add that to the beef and cover before heating. This helps to keep the beef from drying out. Warm the slices of roast in microwave or oven.

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