How to Make Quick Fettuccine chicken Alfredo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fettuccine chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Fettuccine chicken Alfredo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fettuccine chicken Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fettuccine chicken Alfredo:

1. Prepare 1 box fettuccine pasta
2. Prepare Salt and pepper
3. Take 2 1/2 cut up chicken thigh
4. Make ready 1 stick butter
5. Make ready 2 cups heavy cream
6. Prepare 2 pinches nutmeg ground
7. Get 1 1/2 cup grated Parmesan cheese (Can be from store)

A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. S. versions of the dish may include chicken or shrimp. Whatever your choice, with three simple steps in our chicken alfredo recipe, you'll have a hearty dinner on the table in no time!

Steps to make Fettuccine chicken Alfredo:

1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
3. Cook through 2 to 3 minutes on each side.
4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
5. Then add and cheese in the heavy cream mixture and mix with a whisk.
6. Add the sauce to the pasta and heat up for three minutes.
7. That’s it enjoy!! 🤩

S. versions of the dish may include chicken or shrimp. Whatever your choice, with three simple steps in our chicken alfredo recipe, you'll have a hearty dinner on the table in no time! Fettuccini is the pasta of choice here but we've been known to swap with angel hair or vermicelli. You can use a variety of pastas. In a large skillet over medium-high heat, heat oil.

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