Steps to Prepare Award-winning Albondigas` Mexican Meatball soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, albondigas` mexican meatball soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albondigas Mexican Meatball soup is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Albondigas Mexican Meatball soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Albondigas` Mexican Meatball soup:

1. Prepare meatballs
2. Take 3 lb lean ground beef
3. Make ready 1 tbsp garlic salt
4. Get 1/2 tsp garlic powder
5. Get 2 tbsp onion flakes
6. Get 1/2 tsp pepper
7. Get 1/2 tsp cumin
8. Prepare 2 cup uncooked white rice
9. Make ready veggies
10. Take 4 chopped zucchini
11. Prepare 6 chopped chiotes
12. Get 1 large diced tomatoe
13. Get 1/2 diced white onion
14. Make ready 1 can mixed veggies
15. Get 4 chopped potatoes
16. Get 1/2 can tomatoe sauce
17. Make ready 3 tbsp chicken bullion
18. Prepare 1 tsp achote paste
19. Prepare 1 large stock pot of boiling water
20. Make ready 1 salt to taste
21. Get 1 tbsp minced garlic
22. Take 1 tbsp oil

Steps to make Albondigas` Mexican Meatball soup:

1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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