Recipe of Quick Southwest Chicken and Rice Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southwest chicken and rice casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Southwest Chicken and Rice Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Southwest Chicken and Rice Casserole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest Chicken and Rice Casserole:

1. Make ready 1 can cream of chicken soup
2. Make ready 1 cup water or stock
3. Take 1 cup Pace thick n chunky salsa
4. Get 3/4 cup uncooked long grain rice
5. Take 1/2 tsp onion powder
6. Make ready 1 cup frozen whole corn
7. Make ready 4 skinless boneless chicken breast
8. Get 1/2 cup shredded mexican cheese blend

Steps to make Southwest Chicken and Rice Casserole:

1. Preheat the oven to 375°F
2. Cut chicken breasts in half and thaw the corn
3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
4. Top with chicken breast and season as desired
5. Bake at 375 for 40 to 45 minutes or until chicken is done
6. Remove and top with cheese and bake until brown

So that is going to wrap this up for this exceptional food southwest chicken and rice casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!