Recipe of Super Quick Homemade Beef Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:

1. Make ready 2 Tbsp Olive Oil
2. Get 1/2 large Onion
3. Make ready 3 Tbsp corn starch
4. Take 2 Tbsp butter
5. Make ready 1 cup chopped celery
6. Make ready 1 cup chopped carrots
7. Get 6 garlic cloves crushed
8. Prepare 4 medium potatoes cubed
9. Get Half head of cabbage chopped
10. Take 1.5 lb beef roast diced
11. Prepare 4 tsp bouillon or cubes
12. Take 32 oz water
13. Get 2 tsp pepper
14. Prepare 2 tsp salt, add to taste

Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Stir the tomatoes and tomato paste into the vegetables. Add the beef, beef broth and bay leaves.

Steps to make Beef Stew:

1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
4. Serve hot! With side of favorite dinner roll.
5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

Stir the tomatoes and tomato paste into the vegetables. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.

So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!