04/10/2020 22:51

Recipe of Favorite Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

by Wesley McKinney

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)
Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
  1. Get 1 package tempeh (250 gr)
  2. Take 1 cup all-purpose flour
  3. Take 2-3 tbsp rice flour
  4. Get 1 cup water (Less or more)
  5. Get 1tsp coriander powder
  6. Get 1/2 tsp turmeric powder
  7. Take 1/2 tsp chicken powder
  8. Prepare Salt to taste
  9. Prepare Chopped 2 stalks green onion
  10. Prepare Cooking oil
Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
  1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
  2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
  3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
  4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
  5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
  6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
  7. Dine what you want at your home, HappyCooking ❤️

So that’s going to wrap this up for this exceptional food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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