17/10/2020 21:51

Easiest Way to Prepare Jamie Oliver DoubleTree Signature Cookies

by Birdie Brown

DoubleTree Signature Cookies
DoubleTree Signature Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, doubletree signature cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

DoubleTree Signature Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. DoubleTree Signature Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook doubletree signature cookies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make DoubleTree Signature Cookies:
  1. Prepare 1/2 pound butter, softened (2 sticks)
  2. Prepare 3/4 cup + 1 tablespoon of sugar
  3. Get ¾ cup brown sugar
  4. Make ready 2 large eggs
  5. Prepare 1 1/4 teaspoon vanilla extract
  6. Take 1/4 lemon juice
  7. Get 2 1/4 cups flour
  8. Prepare 1/2 cup rolled oats
  9. Get 1 teaspoon baking soda
  10. Make ready 1 teaspoon salt
  11. Get Pinch cinnamon
  12. Make ready 2 2/3 cups semi sweet chocolate chips
  13. Prepare 1 3/4 cups walnuts or pecans
Instructions to make DoubleTree Signature Cookies:
  1. Preheat oven to 300°F
  2. Cream butter, sugar and brown sugar
  3. Add eggs, vanilla and lemon juice until light and fluffy, then add flour, oats, baking soda, salt and cinnamon. Don't overmix.
  4. Stir in chocolate chips and nuts
  5. Portion onto baking sheet (parchment paper) leave 2" apart. Bake 20-23 minutes until edges are golden brown. Let cool.

So that is going to wrap this up with this exceptional food doubletree signature cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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