Easiest Way to Prepare Super Quick Homemade Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Get 1 3/4 sticks butter, softened
2. Take 3/4 cup firmly packed brown sugar
3. Prepare 1/2 cup granulated sugar
4. Get 2 eggs
5. Make ready 1 tsp vanilla
6. Make ready 1 1/2 cups all-purpose flour
7. Get 1 tsp baking soda
8. Prepare 1 tsp cinnamon
9. Make ready 1/2 tsp salt (optional)
10. Make ready 1 cup raisins
11. Make ready 3 cups Quaker Oats Old Fashion uncooked oats

Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt. Mix well.
4. Add oats and raisins; mix well.
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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