Recipe of Quick Chicken Fajita Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fajita noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fajita Noodles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Fajita Noodles is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken fajita noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Noodles:

1. Prepare 4 Tbsp Olive Oil
2. Make ready 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
3. Prepare pieces cut into bite-sized
4. Make ready 2-3 Tbsp Taco Seasoning
5. Take 3 Bell Peppers (Red, Yellow and Green), cut into strips
6. Take 1 Onion, chopped
7. Get 3 Cloves Garlic, chopped
8. Take 14 oz Canned Diced Tomatoes
9. Make ready 2 Cups Chicken Broth
10. Make ready 1/4 cup Heavy Cream
11. Get 16 oz Noodles (I used Extra-Wide)
12. Prepare Fresh Chives and Dill for garnish
13. Take to taste Salt and Pepper,

Instructions to make Chicken Fajita Noodles:

1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
2. Season the chicken with half of the taco seasoning.
3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
6. Serve garnished with fresh chives, dill or any herbs of your choice.

So that’s going to wrap it up with this special food chicken fajita noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!