Simple Way to Prepare Quick Lemon-Butter Pasta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon-butter pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

While the pasta cooks, make the sauce. In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add ½ cup pasta water and bring to a low simmer.

Lemon-Butter Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lemon-Butter Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon-butter pasta using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Butter Pasta:

1. Get Pasta
2. Get Handful (ca. 4oz) pasta
3. Make ready Sauce
4. Take 2 tbsp butter
5. Make ready 1 small scoop minced garlic
6. Prepare 1/2 lemon, the juice
7. Prepare splash chicken broth (optional)
8. Take Few shakes of basil
9. Get Parmesan (however cheesy you want!)

Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper.

Steps to make Lemon-Butter Pasta:

1. Boil water. Add pasta. Cook for 10 min.
2. In a small frying pan, add butter, garlic, and lemon juice and cook on high. Then turn down and add remaining ingredients. (Chicken broth, basil, Parmesan)
3. Top with Parmesan! Add some red pepper flakes if you’re feeling spicy!

You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper. Then fold in fresh parsley, lemon juice and zest to add lively freshness and zing. A final shower of nutty parmesan cheese rounds everything out. Cook pasta in another large pot of boiling heavily salted water, stirring occasionally, until very al dente (pasta will finish cooking in the sauce).

So that is going to wrap it up with this exceptional food lemon-butter pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!