Recipe of Gordon Ramsay Mexican street corn pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican street corn pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican street corn pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mexican street corn pasta is something that I’ve loved my whole life.

The CORN which is the star of this Mexican Street Corn Pasta Salad. There are a couple of options for the corn in this salad. One is going to authentic route and grilling the corn until lightly charred all over. This Mexican Street Corn Pasta Salad is loaded with corn, cotija and a deliciously tangy, creamy dressing that is the stuff dreams are made of.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican street corn pasta:

1. Make ready 4 cobs of corn grilled and cut (or one can of corn)
2. Prepare 1 lb pasta cooked and drained
3. Prepare 1 cup pasta water (for sauce)
4. Take 1 cup heavy or lite cream
5. Get 1 can a cooked veggies (optional- I used green beans)
6. Get Grilled chicken or ground turkey cooked (optional)
7. Get Chopped fresh parsley
8. Take 1/3 cup Parmesan cheese
9. Prepare 2 handfuls Queso fresco crumbled
10. Make ready Sprinkle of pepper flakes
11. Make ready to taste Salt and pepper

Grill the corn: Start with this step and you can prep everything else while the bread is cooking and cooling. We all know fresh grilled sweet corn is pretty hard to beat when it comes to summer veggies! Add butter and corn to skillet. Cut corn off cobs; place in large bowl.

Steps to make Mexican street corn pasta:

1. Boil pasta and set aside. Grill corn and cut up.
2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
3. Add chicken and anything else you would want.

Add butter and corn to skillet. Cut corn off cobs; place in large bowl. Mexican street corn is simply grilled corn slathered in a mixture of mayonnaise, sour cream, lime juice, cilantro, chili powder and Cotija cheese. Sometimes a hot sauce is drizzled over for extra heat. Mexican Street Corn Pasta Salad Ingredients This mouthwatering Mexican Street Corn Pasta Salad is made with simple ingredients.

So that is going to wrap this up with this exceptional food mexican street corn pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!