Recipe of Gordon Ramsay Nasi Lemak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nasi lemak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Lemak is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Nasi Lemak is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak:

1. Make ready Rice
2. Get 1 can coconut milk
3. Take 100 ml water
4. Prepare 3 pandan leaves
5. Take 1 tsp salt
6. Take 3 slices ginger
7. Take Sambal
8. Make ready 15 dried red chillies (cleaned, deseeded, soaked)
9. Get 4 garlic
10. Prepare 6 big shallots
11. Prepare 2 slices galangal
12. Prepare 1 tsp belachan powder / belachan
13. Prepare Main
14. Make ready 20 Fried anchovies
15. Take 1 tsp salt
16. Make ready 1 tbsp sugar
17. Take 2 boiled egg
18. Take 1 cucumber (sliced)
19. Take 1/2 sweet onion (thinly sliced)
20. Get peanuts
21. Get Chicken
22. Take 2 tbsp belachan
23. Take 1 egg
24. Make ready potato starch
25. Get 1 chicken stock
26. Take 1 tsp sugar

Steps to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that is going to wrap it up with this exceptional food nasi lemak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!