Easiest Way to Make Favorite Broccoli Shrimp Alfredo Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli shrimp alfredo pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Shrimp Alfredo Pasta is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Broccoli Shrimp Alfredo Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:

1. Get 8 ounces uncooked pasta
2. Take 8 ounces uncooked fettuccine
3. Get 3 garlic cloves, minced
4. Get 1/2 cup butter, cubed
5. Get 1 package (8 ounces) cream cheese, cubed
6. Get 1 cup whole milk
7. Get 1/2 cup shredded Parmesan cheese
8. Take 4 cups frozen broccoli florets
9. Make ready 1 tsp Italian seasoning
10. Prepare 1/2 teaspoon salt
11. Take 1/4 teaspoon pepper

Instructions to make Broccoli Shrimp Alfredo Pasta:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

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