How to Prepare Quick Mike's New Mexican Chicken Soup
by Sam Pena
Mike's New Mexican Chicken Soup
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's new mexican chicken soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's New Mexican Chicken Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's New Mexican Chicken Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's New Mexican Chicken Soup:
Make ready ● For The Proteins
Get 2 Cups Shredded Boiled Chicken [packed - precooked]
Make ready ● For The Soup [rough chop on vegetables]
Take 2 (32 oz) Boxes Chicken Broth [you may not need all]
Make ready 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
Prepare 1 tbsp Habenero Peppers [deseeded]
Get 1/4 Cup Your Favorite Salsa Verde
Get 8 Medium Canned Tomatillos [crushed]
Make ready 1 Cup Thin Sliced Cabbage
Prepare 6 LG Thin Sliced Cloves Garlic
Prepare 3 LG Jalapenos [deseeded]
Make ready 1 Medium Viadailia Onion
Take 1 LG Thin Sliced Carrot
Prepare 1 Cup Cilantro Leaves
Make ready 1 Medium Tomato
Make ready 1 Small Red Onion
Prepare 1.5 tsp Ground Cumin
Get 1 tbsp Green Chili Powder
Prepare 1 tsp Mexican Oregano
Take 1 tsp Fresh Ground Black Pepper
Make ready 1 tbsp Maggi Chicken Powder
Get 1/4 tsp Crushed Bay Leaves
Make ready 1 tbsp Fresh Lime Juice
Take 1/4 tsp Espazote Herb
Take ● For The Sides [as needed]
Prepare Shredded Mexican 3 Cheese
Take Crushed Tortilla Chips
Prepare Lime Wedges
Prepare Flour Tortillas
Steps to make Mike's New Mexican Chicken Soup:
Fresh peeled Hatch Green Chilies pictured.
Chop all vegetables and mix in all seasonings.
Add everything to your simmering broth.
Including shredded chicken.
Simmer on high for 30 minutes.
Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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