Recipe of Super Quick Homemade Enchilada casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enchilada casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Enchilada casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchilada casserole:

1. Get 1 lb ground beef
2. Prepare 1 pkg soft corn tortillas
3. Prepare 1 can cream mushroom soup
4. Prepare 1 can cream chicken soup
5. Take 1 small onion
6. Take 1/2 lb cheddar cheese (grated 2 cups)
7. Take 1 can diced green chilies
8. Prepare 1 can chili beans
9. Make ready japeleno to taste or garnish
10. Take 1 can enchilada sauce

Instructions to make Enchilada casserole:

1. Saute beef and onion
2. Add everything else except cheese into saucepan and bring to boil
3. Add meat and onions bring back to boil
4. Layer in a casserole dish alternating torts Sauce Cheese and with cheese
5. Garnish with olives Peppers lettuce onions tomatoes
6. Bake 350 degrees 30 to 40 minutes or until bubbly

So that is going to wrap this up for this special food enchilada casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!