Recipe of Ultimate Chicken Parmesan Skillet Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken parmesan skillet casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A super-cheesy and filling meal, this Chicken Parmesan Casserole is easy to make for any night of the week. Great recipe for Chicken Parmesan Skillet Casserole. I also had all the ingredients on hand! The recipe is touted as one skillet meal but I served it over spaghetti so I used a couple extra pots!

Chicken Parmesan Skillet Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Parmesan Skillet Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:

1. Get 3 tablespoons butter
2. Get 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
3. Get 1/2 cup shredded Parmesan cheese
4. Make ready 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
5. Take 1/4 tsp salt
6. Prepare 4 cloves garlic finely chopped
7. Get 1 tsp Italian seasoning
8. Make ready 1/2 tsp red pepper flakes
9. Make ready 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
10. Prepare 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
11. Make ready 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much […] Combine chicken broth, tomato paste, oregano, pepper, garlic powder, and salt in a bowl; mix well. Add sauce to the skillet with chicken and cover. Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat.

Instructions to make Chicken Parmesan Skillet Casserole:

1. Heat oven to 400 degrees farenheit
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
5. Sprinkle with bread crumb mixture. Top with basil.
6. I served this over spaghetti.

Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat. Pound the chicken to be about ¼ inch thick or slice in half so they fry easily. Place the flour, egg, and Italian bread crumbs in separate bowls. Minimum prep work and great taste.

So that’s going to wrap this up for this exceptional food chicken parmesan skillet casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!