Step-by-Step Guide to Make Favorite Crockpot Chicken Tacos in a Crispy Shell

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot chicken tacos in a crispy shell. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Take 5 boneless skinless chicken breasts
2. Get 1 Cup Chicken Broth
3. Get 3 Tablespoons Taco Seasoning
4. Make ready 1 teaspoon Cumin
5. Make ready 1 small onion diced
6. Make ready 1-15 oz can Diced Tomatoes (drained)
7. Prepare 2-7 oz. Cans Mild Green Chili's (drained)

Instructions to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

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