Easiest Way to Make Homemade Slow Cooker Meatballs + pasta sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker meatballs + pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Meatballs + pasta sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Meatballs + pasta sauce is something that I’ve loved my whole life.

Add meatballs, stirring gently to coat. Place ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, parsley, Italian seasoning, and pepper for the meatballs in a large bowl. Mix gently, but thoroughly, with your hands until well combined. Drop into sauce in the slow cooker, stir, and cover.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Meatballs + pasta sauce:

1. Prepare 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
2. Take 1/4 cup chopped parsley
3. Take 3 teaspoon minced garlic
4. Prepare 1 cup minced onions
5. Make ready 2 (28 oz) jar of crushed tomatoes
6. Take Adobo
7. Prepare Parmesan cheese

Stir the spaghetti sauce mixture well, then add the broken spaghetti. Put the frozen meatballs into the slow cooker. Dump the can of spaghetti sauce over the meatballs. In a blender, combine the undrained cans of stewed tomatoes, tomato paste, dried basil, garlic powder, Italian seasoning, salt, and pepper.

Steps to make Slow Cooker Meatballs + pasta sauce:

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
3. Set your crock pot to slow - 8hrs
4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

Dump the can of spaghetti sauce over the meatballs. In a blender, combine the undrained cans of stewed tomatoes, tomato paste, dried basil, garlic powder, Italian seasoning, salt, and pepper. Make sure meatballs are covered with sauce. Just before serving, cook spaghetti according to package directions. (This can be done ahead of time, noodles drained and tossed w/ olive oil, and refrigerated. Reheat noodles in the microwave before serving.).

So that’s going to wrap this up with this special food slow cooker meatballs + pasta sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!