12/11/2020 14:13

Recipe of Gordon Ramsay Cookie Dough Energy Bites

by Nathan Weber

Cookie Dough Energy Bites
Cookie Dough Energy Bites

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cookie dough energy bites. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cookie Dough Energy Bites is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cookie Dough Energy Bites is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cookie dough energy bites using 8 ingredients and 5 steps. Here is how you cook it.

  1. Make ready 1 1/2 cups rolled oats
  2. Take 1/2 cup almond flour
  3. Prepare 1/2 cup almond butter
  4. Get 2 tbsp. ground flaxseeds
  5. Make ready 1/2 tsp. vanilla extract
  6. Get 1/4 tsp. ground cinnamon
  7. Get Pinch salt
  8. Get 1/4 cup dark chocolate chips
  1. In a food processor, place all ingredients except for the dark chocolate chips. Process it all together until well combined, scraping down the sides as needed.
  2. Pour the mixture out into a bowl and fold in the dark chocolate chips.
  3. Roll the mixture into balls, about 1 inch in size. You may have to really squeeze the dough at first to pack it together, as it will be crumbly.
  4. Refrigerate the balls for at least 20 minutes, to allow them to set.
  5. Eat a couple whenever you need a pick-me-up snack. Keep them stored in an airtight container in the fridge for a week or so.

So that is going to wrap it up for this exceptional food cookie dough energy bites recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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