Step-by-Step Guide to Make Quick White Rice and Chicken Stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white rice and chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Rice and Chicken Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. White Rice and Chicken Stew is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Rice and Chicken Stew:

1. Make ready 2 cups rice
2. Prepare Boiled pepper mix(tomatoes, scotch bonnet & onions)
3. Get Fried Chicken
4. Prepare Chicken stock
5. Make ready Onions
6. Prepare Thyme
7. Prepare Ginger paste
8. Prepare Salt
9. Make ready cubes Seasoning
10. Get Plantain
11. Get Vegetable oil
12. Prepare Water

Steps to make White Rice and Chicken Stew:

1. Peel, cut your plantain, fry until golden brown and set aside.
2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
6. Serve and Enjoy 👌😋.

So that is going to wrap this up with this special food white rice and chicken stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!