Steps to Make Gordon Ramsay Creamy Green Chile Rice w/ Goat Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy green chile rice w/ goat cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Green Chile Rice w/ Goat Cheese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Green Chile Rice w/ Goat Cheese is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy green chile rice w/ goat cheese using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Green Chile Rice w/ Goat Cheese:

1. Make ready 2 C rice
2. Take 28 oz green enchilada sauce
3. Prepare 8 oz chicken stock
4. Prepare 8 oz diced green chiles
5. Make ready 4 oz goat cheese log
6. Make ready 1/2 stick butter
7. Take 1 T ground coriander
8. Prepare 1 C milk
9. Take 1/2 bundle cilantro; chiffonade
10. Get 1 large pinch kosher salt

Instructions to make Creamy Green Chile Rice w/ Goat Cheese:

1. Heat enchilada sauce and chicken stock in a saucepot.
2. Melt butter in a different stock pot.
3. Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate.
4. Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid.
5. Heat milk to a simmer. Add rice to the milk while stirring.
6. Add diced green chiles and cilantro. Stir.
7. Garnish with goat cheese.
8. Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, white wine vinegar, sesame seeds, zucchini, almond, peanut, walnut,

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