Step-by-Step Guide to Prepare Homemade Chicken Angara

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken angara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Angara is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Angara is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken angara using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Angara:

1. Take 350 gr chicken (with bones curry cut pieces)
2. Take 1 1/2 tsp coriander seeds
3. Take 1 tsp cumin seeds
4. Prepare 10 peppercorns
5. Take 3 cloves
6. Take 1 cinnamon stick 1
7. Get 2 1/2 cardamom
8. Take 2 dry red chillies
9. Get 125 grams curd
10. Take 1 1/2 tsp ginger garlic paste
11. Make ready 1 tomato
12. Take 1 onion (fried)
13. Get 1/2 teaspoon salt
14. Get 1/4 tsp red food coloring
15. Make ready 1 1/2 tbsp oil
16. Make ready 1 tsp Kashmiri red chili powder

Steps to make Chicken Angara:

1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
2. Grind to make a fine powder.
3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
4. Now take a chopped fried onion and a tomato and grind to make a paste.
5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
6. Cover and set aside for 1 hour.
7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
8. Cook on high flame for 5 minutes and then add the marinate.
9. Cook for 5 minutes on medium flame and add the onion and tomato paste
10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
11. Cover and cook on low heat for 20 minutes
12. Serve hot and enjoy.

So that is going to wrap this up with this special food chicken angara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!