Step-by-Step Guide to Prepare Award-winning Fried crispy chicken with chocolate sauce
by Maud Castro
Fried crispy chicken with chocolate sauce
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried crispy chicken with chocolate sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried crispy chicken with chocolate sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried crispy chicken with chocolate sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried crispy chicken with chocolate sauce:
Prepare 500 gr chicken breasts
Take 2 cups buttermilk
Make ready 1 egg
Get 1/4 tsp black pepper
Take 1/4 tsp cayenne pepper
Make ready 1/4 tsp garlic powder
Take 1/4 tsp onion powder
Make ready Sprinkle of cumin
Take Sprinkle of cinnamon
Get to taste salt
Prepare Outer coating (breading):
Make ready 1/2 cup yellow corn flour
Get Fried chicken breading mix
Take To make the sauce:
Prepare 1 small diced onion
Get 2 tbls butter
Prepare 1 tbls dark cocoa powder
Prepare 2 cubs dark chocolate
Make ready 1 tbls ketchup
Get 1 tbls tomato paste
Get 1 tsp balsamic vinegar
Take 1 tsp pomegranate molasses
Prepare Pinch cinnamon, cayenne pepper, cumin, black pepper
Make ready 1/2 cup water
Get to taste Salt
Instructions to make Fried crispy chicken with chocolate sauce:
In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
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