Steps to Prepare Quick Carrot Fettuccini

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot fettuccini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Fettuccini is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot Fettuccini is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot fettuccini using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Fettuccini:

1. Prepare 500 grams Plain Flour
2. Take 2 eggs
3. Make ready to taste salt and pepper
4. Get Water around 200ml blended with 2 carrots until very smooth

Instructions to make Carrot Fettuccini:

1. Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth
2. Mix all ingredients together with carrot until it combined together.
3. Form a ball and let the dough rest for at least 1 hour.
4. Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta.
5. Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta
6. Ready to serve. Carrot Fettuccini with Tomatoes pasta

So that’s going to wrap this up with this special food carrot fettuccini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!