How to Make Speedy Chicken tikka biryani

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tikka biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken tikka biryani is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken tikka biryani is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka biryani using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka biryani:

1. Get 1 kg chicken
2. Prepare 1 tbspn ginger garlic paste
3. Take Salt
4. Prepare 1 packet tikka masala
5. Prepare 3 tbspn curd
6. Take Oil
7. Get 2-3 tej patta
8. Make ready 1-2 cinnamon stick
9. Prepare 4-6 black peppercorns
10. Take 3 laung
11. Get 2 elaichi
12. Take 3 big tomatoes
13. Get 2 cup fried onions
14. Make ready 4-5 boiled eggs
15. Prepare 800 gm rice
16. Prepare Red food colour (optional)
17. Prepare 1 bunch mint leaves
18. Get 2 medium fried potatoes
19. Make ready Charcoal for the smoky effect

Instructions to make Chicken tikka biryani:

1. Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
2. Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
3. Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋

So that is going to wrap this up with this special food chicken tikka biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!