Recipe of Gordon Ramsay My Skillet Sausage and Veggies
by Esther Wagner
My Skillet Sausage and Veggies
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my skillet sausage and veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Skillet Sausage and Veggies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Skillet Sausage and Veggies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Skillet Sausage and Veggies:
Take 2 medium zucchini (cubed)
Prepare 4 fully cooked sausages (sliced into circles ¼ inch thick)
Get 1 yellow or white onion (cut almost same size as Zuchinni)
Prepare 8 white mushrooms
Make ready 1/4 tsp garlic powder
Get 1/2 tsp dried oregano
Prepare 1/2 tsp dried basil
Get Fresh basil for garnish (optional)
Prepare 1 bell pepper (cut close to same size as Zuchinni)
Take 1/4 tsp onion powder
Make ready 1/4 tsp black pepper
Get 2 1/2 tbsp olive oil or avocado oil
Prepare 1/2 tsp salt
Prepare 2 garlic cloves minced
Instructions to make My Skillet Sausage and Veggies:
Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.
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