08/10/2020 17:05

Simple Way to Make Perfect Chicken Fried Rice (Asian)

by Daniel Fowler

Chicken Fried Rice (Asian)
Chicken Fried Rice (Asian)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken fried rice (asian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice (Asian) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Fried Rice (Asian) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice (Asian):
  1. Get Base
  2. Prepare 2 Cups Jasmine Rice - Cooked & Refrigerated
  3. Get 2 Chicken Breasts
  4. Make ready 4 Eggs
  5. Make ready Flavor
  6. Prepare Olive Oil
  7. Take Vegetable Oil
  8. Prepare 1/2 Bunch Green Onion
  9. Get Low Sodium Soy Sauce
  10. Prepare Sesame Oil
  11. Make ready Salt
  12. Get Add Ins
  13. Prepare 2 Carrots
  14. Take 1 Head Broccoli
Instructions to make Chicken Fried Rice (Asian):
  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
  2. Prep: Thinly slice green onion and carrots
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap this up for this exceptional food chicken fried rice (asian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Best Food Taste. All Rights Reserved.