How to Prepare Ultimate Lauras' mexican casserole (enchilada's)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lauras' mexican casserole (enchilada's). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lauras' mexican casserole (enchilada's) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lauras' mexican casserole (enchilada's) is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lauras' mexican casserole (enchilada's):

1. Take 1/2 pound hamburger
2. Take 1/2 can refried beans
3. Take 1/2 pkg taco seasoning
4. Take 1 can enchilada sauce
5. Make ready 1 can tomato soup
6. Take 1/2 can cream of mushroom soup
7. Get soft tortilla shells
8. Take cheddar cheese, shredded
9. Make ready black olives and scallions optional
10. Prepare cilantro for garnish
11. Get 2-3 roma tomatoes, chopped for garnish

This recipe for Mexican "Lasagna" Enchiladas Casserole is a tribute to two great ladies and cooks, my mother, and my mother-in-law. A little American transplant cooking style, combined with down-home Tex-Mex. It's simple to put together and I'm sure it will quickly become a family favorite. Two days ago I gave you a Mexican Meatball Soup recipe from this cookbook that I am reviewing.

Steps to make Lauras' mexican casserole (enchilada's):

1. Preheat oven to 325°.
2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
4. Add 1/2 C of the sauce into the hamburger mix.
5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

It's simple to put together and I'm sure it will quickly become a family favorite. Two days ago I gave you a Mexican Meatball Soup recipe from this cookbook that I am reviewing. I love Mexican foods but have never purchased enchilada sauce. This casserole was the easiest thing on earth to make. Pretty much everyone likes good Mexican food, and especially when it's high-protein, low-fat, and delicious.

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