Step-by-Step Guide to Prepare Award-winning Chopsuey
by Claudia Ramsey
Chopsuey
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chopsuey. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chopsuey is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chopsuey is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chopsuey:
Make ready 1 cup broccoli cut into small pieces
Take 1 cup cauliflower florets
Take 4 oz snow peas
Get 12 quail eggs boiled and peeled
Prepare 100 g dried shrimp/hibe
Take 2 carrots peeled and sliced
Get 1 vegetable pear/chayote peeled and sliced
Make ready 1/2 cabbage cut into 1/2 inch strips
Make ready 1 red bell pepper cut into strips
Take 1 green bell pepper cut into strips
Get 1 cup young corn or 1 can corn kernels
Get 3 cloves garlic minced
Take 1 medium sized onion diced
Get 3 cups water
Take 1 tablespoon fish sauce
Make ready 3 tablespoons oyster sauce
Prepare Cooking oil
Get to taste Salt and pepper
Get Optional: fried chicken liver chopped, squidballs & cashew nuts
Steps to make Chopsuey:
Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
So that’s going to wrap this up for this special food chopsuey recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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