Easiest Way to Make Super Quick Homemade Cajun shrimp and sausage alfredo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cajun shrimp and sausage alfredo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cajun shrimp and sausage alfredo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and sausage alfredo:

1. Get For the pasta:
2. Make ready 2 cups flour
3. Prepare 4 eggs
4. Make ready Olive oil
5. Get For the sauce:
6. Take 1 quart heavy cream
7. Get 1.5 cups parmesan
8. Prepare 2 tablespoons butter
9. Make ready Garlic (desired amount)
10. Make ready 1/2 pound shrimp
11. Prepare 1/2 pound cajun style sausage
12. Make ready Diced scallions

Steps to make Cajun shrimp and sausage alfredo:

1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

So that’s going to wrap this up for this special food cajun shrimp and sausage alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!