Simple Way to Make Jamie Oliver Korean fried chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Korean fried chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Korean fried chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean fried chicken:

1. Get 2 # chicken (I used wings and drumettes)
2. Prepare 1/2 cup potato starch (you can sub tapioca or corn starch)
3. Get 1 tbsp fresh ginger
4. Make ready 1 tbsp fresh garlic
5. Take 1/2 cup soy sauce
6. Get 4 tbsp gochujang paste (can sub Sriracha or sambal)
7. Make ready 3 tbsp sesame oil
8. Take 1 oz Mirin (can sub rice wine vin or similar)
9. Take 1/4 cup brown sugar
10. Prepare 1 quart grapeseed oil (can sub oil of your choice) for frying
11. Take Salt and Pepper

Steps to make Korean fried chicken:

1. Heat your oil to 350°- 375°
2. Season your chicken with salt and pepper
3. In a separate bowl put your potato starch. Individually coat your chicken.
4. While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

So that is going to wrap this up for this special food korean fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!