Recipe of Homemade Fried Eggplants

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried eggplants. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplants is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Eggplants is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fried eggplants using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplants:

1. Make ready 2 Medium Eggplants
2. Take 2 Eggs
3. Take Kentucky Flour / your own flour mixture
4. Make ready Oil
5. Take Seasoning
6. Take Chicken Powder (Knorr)
7. Get Garlic Powder
8. Prepare Salt
9. Take Optional
10. Take Chicken/Pork Floss

Instructions to make Fried Eggplants:

1. Chop the eggplants into cubes. Approximately 2-3cm thick.
2. Soak the eggplants into water, with some salt, for at least 30 - 60mins.
3. Drain & pat dry the eggplants.
4. Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
5. Beat the eggs and prep the flour mixture.
6. In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
7. Coat the eggplants in the flour mixture. Transfer onto a clean plate.
8. Repeat steps 6 - 7 until you finish coating all the eggplant.
9. Add the oil into a deep pan. Heat the oil until high.
10. In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
11. Place pork floss on top and serve hot!

So that is going to wrap this up for this exceptional food fried eggplants recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!