How to Make Ultimate Beef Pot Roast in a Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pot roast in a slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pour onion and mushroom mixture over the top of the roast. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Beef Pot Roast in a Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Pot Roast in a Slow Cooker is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Roast in a Slow Cooker:

1. Prepare 3 lb Chuck Roast
2. Take 1 envelope Knorr Vegetable Soup Mix
3. Take 2 cup beef stock
4. Get 1 tsp Granulated Garlic
5. Prepare salt
6. Prepare ground black pepper

Add the beef to the cooker and turn to coat. I will try the dish again but on slow and with a thermometer in from the start. Add the beef roast into the crock pot on top of the potatoes and carrots. Top the roast with the onion quarters.

Instructions to make Beef Pot Roast in a Slow Cooker:

1. Place beef in slow cooker
2. Sprinkle with salt, pepper and garlic
3. Mix soup mix with stock
4. Pour over roast
5. Cook on low for 8 hours, or until roast is tender and easily pulls apart
6. Use juice take gravy, serve over mashed potatoes.

Add the beef roast into the crock pot on top of the potatoes and carrots. Top the roast with the onion quarters. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef stock and Worcestershire sauce.

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