How to Make Award-winning ICED OATMEAL COOKIES

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, iced oatmeal cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Iced Oatmeal Cookies are delicious with a combination of whole and blended oats, deliciously flavored with spices, and topped with a sweet icing Iced Oatmeal Cookies. The most delicious iced oatmeal cookies perfect for any time of year. Bonus - these frosted oatmeal cookies are made with part whole wheat flour and coconut oil! My grandma used to make these cookies when I was a little girl.

ICED OATMEAL COOKIES is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. ICED OATMEAL COOKIES is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ICED OATMEAL COOKIES:

1. Prepare 1 cup shortening ( crisco)
2. Get 1 cup granulated sugar
3. Make ready 1 cup brown sugar
4. Make ready 2 eggs
5. Get 1 tsp vanilla extract
6. Take 1 1/4 cup all-purpose flour
7. Make ready 1 tsp baking soda
8. Prepare 1/2 tsp salt
9. Prepare 1/2 tsp ground cinnamon
10. Prepare 3 cup old fashioned oats ( I used quick oats)
11. Prepare 1 for the icing
12. Prepare 2 egg whites
13. Get 2 cup powdered sugar
14. Get 1 1/2 tsp vanilla extract

Those lovely craggy bits of the oatmeal cookies should shine through the top! This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Classic Iced Oatmeal Cookies are my take on those perfectly crunchy, slightly spicy and sweet grocery store treats from childhood.

Steps to make ICED OATMEAL COOKIES:

1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
3. Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….

Add a cup of raisins or nuts if you desire. Classic Iced Oatmeal Cookies are my take on those perfectly crunchy, slightly spicy and sweet grocery store treats from childhood. These cookies are perfect in my Oatmeal Raisin Cookie Ice Cream! These incredible oatmeal cookies are crispy on the outside, chewy in the middle and are finished with an addicting salted maple icing. This ice cream is the perfect frozen representation of a classic oatmeal cookie.

So that is going to wrap this up with this special food iced oatmeal cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!