25/10/2020 03:22

Easiest Way to Make Ultimate Chicken enchiladas

by Billy Alexander

Chicken enchiladas
Chicken enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken enchiladas using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken enchiladas:
  1. Get 4 chicken breasts (boneless, skinless )
  2. Make ready 1 small onion, chopped
  3. Make ready 1 Bell pepper, chopped and seeded
  4. Prepare 1 small can diced green chiles
  5. Prepare 1 tbsp Minced garlic
  6. Take 1 tbsp cumin(can use less but I love cumin so I use a lot)
  7. Get 1/2 cup water(optional )
  8. Make ready 1 tsp chicken stock (buillion)
  9. Take 2 or 3 large cans enchilada sauce. (2 should be plenty)
  10. Get grated cheese
  11. Make ready 16 Flour or corn tortillas
Steps to make Chicken enchiladas:
  1. Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
  2. When the chicken is done, preheat the oven to 350 °.
  3. Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
  4. Spray a large casserole dish with cooking spray.
  5. Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
  6. Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
  7. Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
  8. Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
  9. throw those bad boys into the oven for 30 minutes… done! Enjoy!

So that is going to wrap this up with this special food chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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