Steps to Make Super Quick Homemade Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breast roast with sauteed spinach and cabbage 🥬. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 is something which I’ve loved my entire life.

Perfect dish for diet with high protein and fiber mixed together. I prefer using my Dutch oven for a dish like this because of its size, and that it has a lid. Cut the chicken in cubes so it cooks quickly; Season the chicken and cook it in olive oil. Small cubes of chicken will only take five to seven minutes to cook.

To get started with this recipe, we have to prepare a few components. You can have chicken breast roast with sauteed spinach and cabbage 🥬 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:

1. Take 200 g chicken breast
2. Get 100 g cabbage
3. Get 150 g spinach
4. Take 2 tsp olive oil or melted butter
5. Take 1 lemon juice
6. Prepare 1/4 tsp garlic paste
7. Get As per taste Black pepper
8. Make ready As per taste Paprika
9. Get As per taste Rock salt (Optional)

Add chicken broth and reduce heat to medium. Cook the sliced chicken until browned on each side. Pour in the pureed tomatoes, chicken stock, paprika, and season to taste. Give everything a good stir and bring to a boil.

Steps to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:

1. For preparation, cut spinach and cabbage into shreds roughly. Wash chicken thoroughly and using a flat base and heavy object press chicken pieces firmly if it's thick so that it can cook softly and juicy.
2. Marinate chicken with the ingredients.
3. Bring a pan on high flame and heat it for couple of minutes before adding oil. Lower the flame and add chicken pieces gently. Wait for 4 minutes before flipping it to other side. Make sure it's golden brown before the flip. Cook for another 3 minutes on the other side.
4. Use the same pan and add another tsp of cooking oil. Once heated add cabbage and let it simmer for couple of minutes. Add spinach to it and cook for another 2 minutes sprinkle salt on top.
5. Enjoy this combo of tender soft chicken and tasty spinach. You can have as is or pair it up with salad.

Pour in the pureed tomatoes, chicken stock, paprika, and season to taste. Give everything a good stir and bring to a boil. This Sautéed Cabbage with Chicken is so flavorful, filling, and healthy that I cannot say enough good things about it. It is a MUST TRY and I hope you won't skip this recipe. Sautéed cabbage is a frequent ingredient in Ukrainian cuisine, with fresh cabbage used when it's in season and pickled cabbage during the winter and spring.

So that’s going to wrap this up with this exceptional food chicken breast roast with sauteed spinach and cabbage 🥬 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!