Recipe of Gordon Ramsay Roast Chicken Wings with Potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roast chicken wings with potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roast Chicken Wings with Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roast Chicken Wings with Potatoes is something that I have loved my entire life.

Take out the potatoes, garnish them with fresh parsley and add the shredded parmesan. Serve the chicken wings with roasted potatoes. Instructions to make Roast Chicken Wings with Potatoes: Marinate the chicken in the fridge overnight. Prepare some potatoes cubes or slices as you like.

To begin with this particular recipe, we must first prepare a few components. You can have roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Chicken Wings with Potatoes:

1. Prepare Chicken wings
2. Make ready Potatoes
3. Take Marinade Ingredients
4. Get Minced garlic
5. Get Minced ginger
6. Take Half lemon juice
7. Make ready Half lemon zest
8. Get 6 tbsp soy sauce
9. Take 2 tbsp sweet sauce
10. Get 2 tbsp honey
11. Take 3 tbsp olive oil
12. Prepare Some black pepper
13. Prepare Chopped spring onions

But in this case the chicken is not fried and therefore lighter. To become crispy on the outside and soft and juicy on the inside, it needs marinating and then cooking. Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Season with lots of salt and pepper and add the rest of the garlic and oregano.

Steps to make Roast Chicken Wings with Potatoes:

1. Marinate the chicken in the fridge overnight.
2. Prepare some potatoes cubes or slices as you like.
3. Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
4. Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
5. The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.

Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Season with lots of salt and pepper and add the rest of the garlic and oregano. Add the thighs, wings and potatoes in a large bowl. Spray a baking sheet lined with parchment. Add wings, drizzle with oil, and sprinkle with salt and pepper.

So that’s going to wrap this up for this exceptional food roast chicken wings with potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!