How to Prepare Ultimate Shrimp Alfredo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp Alfredo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp Alfredo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:

1. Take 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
2. Make ready 3 tablespoons butter
3. Get 3 tablespoons olive oil
4. Take 1/4 cup diced raw garlic
5. Prepare 1/2 cup half and half
6. Take 1 cup chicken stock
7. Get 1/4 cup white dry wine
8. Prepare 1/2 sliced lemon juice
9. Make ready Pinch salt and pepper
10. Take 1/4 cup flour
11. Prepare 1/4 cup freshly grated Parmesan cheese
12. Prepare Cooked and drained fettuccini

Instructions to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard.
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that’s going to wrap this up with this exceptional food shrimp alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!