Recipe of Favorite Chicken Ghee Roast

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken ghee roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore. This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti.

Chicken Ghee Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Ghee Roast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ghee Roast:

1. Make ready 4 kg chicken
2. Take 3 Tablespoons ghee
3. Prepare 3 Big Onions sliced -
4. Make ready Leaves Chopped Coriander
5. Prepare Salt
6. Take Ingredients for Marinates Chicken
7. Prepare 1 cup Yogurt
8. Prepare 2 Tablespoons Lime Juice
9. Take 2 Teaspoon Turmeric Powder
10. Take Salt as required
11. Prepare Ingredients Part B (Roast and Grind it to a paste)
12. Make ready 15-16 Dry Chillies
13. Take 1 Tablespoon BlackPepper
14. Get 1 Tablespoon Coriander Seeds
15. Make ready 1 Tablespoon Cumin Seeds
16. Get 1 Tablespoon Fenugreek Seeds
17. Take 3 Tablespoon Lemon Juice
18. Get 10-12 Garlic Cloves
19. Take Ginger
20. Get Water - if needed

There are a host of 'roast' dishes using prawns, lamb, and pork and each one deserves complete attention. Chicken Ghee Roast is a popular recipe from Mangalore, India. Made by toasting and grinding whole spices and combining with Chicken cooked in Ghee. This is a deliciously warming, rich and aromatic recipe.

Instructions to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
3. & lemon juice to a fine paste. Retain the masala from the grinder.
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

Made by toasting and grinding whole spices and combining with Chicken cooked in Ghee. This is a deliciously warming, rich and aromatic recipe. For a version made with Prawns, click here. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore.

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