Recipe of Quick Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Get 10 pcs Fried Tofu
2. Get Filling:
3. Make ready 3 carrots
4. Prepare 1/4 cabbage
5. Get 100 gr bean sprouts (optional)
6. Get 2 spring onions
7. Prepare 1/2 red onion or 5 shallots
8. Get 3 garlic cloves
9. Take 1 tsp salt
10. Make ready 1/2 tsp pepper
11. Get 1/2 tsp sugar
12. Make ready 1 tsp chicken or beed or mushroom stock (optional)
13. Make ready Vegetable oil
14. Prepare Batter:
15. Prepare 1 cup plain flour
16. Make ready 1/2 cup tapioca starch
17. Take 1/2 cup corn starch
18. Make ready 1/2 tsp turmeric powder
19. Take 1/2 tsp salt
20. Prepare 3 cups water

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that’s going to wrap this up for this special food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!