Recipe of Super Quick Homemade Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Take 1 large pack chicken breasts
2. Take 1 large green pepper, sliced
3. Get 2 large onions, sliced
4. Take 10 cloves garlic, minced
5. Take 1 jar (16 ounce) salsa verde
6. Make ready 1 can (10 ounce) Rotel diced tomatoes
7. Take 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Get 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Prepare 1 can (4 ounce) jalapeño peppers
10. Get 1/8 teaspoon black pepper
11. Take 1/8 teaspoon crushed red pepper
12. Prepare 1/2 teaspoon chili powder
13. Take 1/4 teaspoon ground cumin
14. Prepare 1 tablespoon oregano leaves
15. Get 1/2 teaspoon Sazon with achiote
16. Prepare 1 tablespoon dried cilantro leaves
17. Prepare Cooked yellow rice 🍚
18. Prepare Shredded cheddar cheese
19. Make ready Sour cream

Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that’s going to wrap it up for this special food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!