Recipe of Quick Meaty Potato

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, meaty potato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meaty Potato is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Meaty Potato is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have meaty potato using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meaty Potato:

1. Make ready A - First Preps
2. Make ready Potatoes - sliced, fried & MASHED (see pic)
3. Make ready 500 g minced meat - boiled & drained
4. Make ready 2 big brown/yellow onion - finely chopped & sautéed
5. Prepare B - Second Preps
6. Prepare 1 bunch coriander - finely chopped
7. Get 1 tsp chicken powder seasoning
8. Prepare 1/2 tsp ground white pepper
9. Prepare 1/2 C mixed fried onion (store bought)
10. Take 1 egg
11. Take C - Last Prep
12. Take 1 egg - egg wash before frying

Instructions to make Meaty Potato:

1. Summary of the steps in 1 simple pic grid.
2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
3. Boil minced meat. Once cooked, drain water.
4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
5. Finely chop coriander.
6. Mix A & B until well combined. Taste & adjust accordingly.
7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

So that’s going to wrap it up for this exceptional food meaty potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!