Simple Way to Make Award-winning Zucchini Parmesan with Red Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini parmesan with red sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Parmesan Meat Sauce is Keto Friendly. Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish. I supplemented with Vodka sauce from the jar. Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection.

Zucchini Parmesan with Red Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini Parmesan with Red Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Parmesan with Red Sauce:

1. Make ready 4 zucchini
2. Get Pinch salt
3. Get Pinch pepper
4. Make ready Pinch garlic
5. Take 1 jar veggie marinara sauce
6. Take Angel hair pasta
7. Make ready Mozzarella cheese (shredded)
8. Prepare Parmesan cheese

I can honestly say that this is not the case, especially with these. In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt. This parmesan zucchini is crusted in crispy breadcrumbs and cheese, then baked to golden brown perfection. These parmesan zucchini sticks go onto a sheet pan and then into a hot oven for a quick bake.

Steps to make Zucchini Parmesan with Red Sauce:

1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
4. Cook in the oven on 375°F for 25 minutes.
5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
6. Enjoy!

This parmesan zucchini is crusted in crispy breadcrumbs and cheese, then baked to golden brown perfection. These parmesan zucchini sticks go onto a sheet pan and then into a hot oven for a quick bake. Serve immediately with marinara sauce if desired. And this oven-roasted zucchini with parmesan is the new cauliflower rice. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness.

So that’s going to wrap this up with this exceptional food zucchini parmesan with red sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!