How to Prepare Gordon Ramsay Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Take 4 ounces large shrimp
2. Take 2 tsp Cajun seasoning
3. Get 1/2 tbsp butter
4. Make ready 1 ounce onion chooped
5. Take 2 cloves garlic
6. Prepare 1 ounce baby Bella mushroom
7. Get 1 ounce chopped baby spinach
8. Take 3 ounces bell pepper any color
9. Take 1 cup chicken stock
10. Get 28 g grated Parmesan cheese
11. Get 2 tbsp low fat cream cheese
12. Get 2 ounces red lentil pasta

Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Start by melting butter in a stainless steel pan
2. Add onion, garlic, and mushroom
3. Add 1 cup of chicken stock to deglaze the pan
4. Add in cream cheese and incorporate well
5. Stir in Parmesan cheese
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
9. MFP information for pasta and shrimp

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