How to Make Quick Nasi Bakmoy

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nasi bakmoy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nasi Bakmoy is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have nasi bakmoy using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakmoy:

1. Take 1 chicken breast fillet (cut)
2. Get 200 g pork loin (cut)
3. Get 100 g prawn (devein and finely minced)
4. Prepare 5 garlic (finely chopped)
5. Get 1 brown shallot (finely chopped)
6. Prepare 2 tbsp sweet soy sauce
7. Take 1 tbsp soy sauce
8. Prepare Chicken broth
9. Make ready Starch
10. Make ready Water
11. Make ready Condiments
12. Get Boiled egg
13. Get Chinese celery
14. Get Fried onion

Steps to make Nasi Bakmoy:

1. Boil water and chicken bones for the broth.
2. Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
3. Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
4. Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.

So that is going to wrap it up with this special food nasi bakmoy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!